PiNCH ME, FRENCHiE
ONiON & GRUYÈRE MONKEY BREAD

This pull apart party loaf is what happened when monkey bread and french onion soup had a baby. It's fun, decadent, delicious (obviously) and just the perfect way to break bread and share a cheesy, deeply flavored treat over the holidays. Pinch Me Frenchie makes a great gift too! Serves 4+. $32

SAUSAGE BiSCUITS & ROSEMARY GRAVY

Crumbled country style sausage and biscuits baked as one, my crunchy edges thirst for gravy that's flecked with black pepper, sage and rosemary. I am decadent. I smell like breakfast nirvana. You will not forget me. $35

DOES NOT DISAPPOINT BREAKFAST CASSEROLE

I'm in the top of my breakfast casserole class. I'm that traditional all-American combintation of eggs, sausage, cheese and bread. But unlike my counterparts, I'm bound together by Red Weapons whose tang and bit of spice make me all the more bright. $42

creamy & cheesy
SHiNGLED SCALLiON POTATOES

We start this potato gratin by steeping thyme, bay leaves, and garlic in cream. Then we layer thinly sliced Yukon Goldswith scallions, pour that cream over top and finish the luxurious event with a blanket of Fontina. Viv's daughter says it rivals mac n cheese, so there. Pair it with just about anything in the fridge, except maybe cake. Serves 4. Gluten Free. $25

BEET & BLUE CHEESE
SALAD STACKER

Marinated beets, massaged kale, blue cheese, spiced pecans, carrots and radish are stacked here waiting to be tossed with our orange citronette for a salad that’s got everything you could possibly want. Serves 4. (gluten free, vegetarian). $22

DiRTY FARRO

A Chef & the Farmer classic, Viv's take on cajun dirty rice is packed with sausage, celery, onion and spices. And because we take everything up a notch we've paired our hearty, rich farro with a bright herb salad for balance. Serve it under our Chicken Roulade or as a side with any protein really. Serves 4. Dairy Free. $22

WiNTER CiTRUS & SHAVED FENNEL SALAD
with clementine citronette

If you're looking for a bright, crunchy, light & juicy counterpoint to the comfort foods we love this time of year, this is the salad for you. Pair it with our pot pie, chicken roulade or beef short ribs and behold how citrus plus fennel wakes up your palate with every bite. Serves 4. (vegetarian, gluten free, dairy free). $22

ROASTED CHiCKEN ROULADE
with little green dress

This is a half chicken- deboned and stuffed with pistachios, lemon & garlic. Served with Viv's herby olive relish, this is next level cooking nobody should do at home. Pair it with Viv's 5 layers of February, creamy scallion & fontina potato gratin, C&F's famous dirty farro or the winter citrus & fennel salad for a meal you'll remember but a pile of dishes you will not. Serves 4. $40

CHiCKEN & WiNTER VEGETABLE POT PiE

You asked for comfort food staples and I am here per your request. I am a dinner for the table or the couch with crunch-fluff biscuits that encapsulate rosemary scented creamy chicken and vegetables. Add a salad and call me balanced.$40

TOMATO SOUP
with mini beer & cheese breadsticks

I am the creamy tomato bowl of wonder that made C&F lunches worth the drive from anywhere. Back in the day I came with half a grilled pimento cheese sandwich for dunking. Today you're lucky enough to get me with beer and cheese breadsticks. $20

SWEET POTATO & CHiPOTLE CLAM CHOWDER
with here oyster crackers

Salty clams, NC sweet potatoes and smoky chipotle make this chowder the stuff winter dreams are made of. And if you like something crunchy on your creamy soup, we've fried oyster crackers and tossed them with herbs just for you. Serves 2-3. $25

BEEF BOURGUiGNON BRAiSED SHORT RiBS & POTATO CAKES

For your dinner party at home, we've braised short ribs of beef in red wine and aromatics, sauteed mushrooms with garlic & thyme and wrapped potato cakes with bacon. We've punctuated all that decadence with a bright salad of parsley, garlic and lemon. If your guests don't see Viv's containers, they'll think you've gone to cooking school.Serves Four. Gluten Free. $85

PEACEMAKER PiE

They say there's a chocolate person and a lemon person in every relationship. That's why Viv calls this pie the peace-maker. Lemon chess and chocolate chess meet in the middle to make two pies in one. Top both with a little whipped cream and everybody's even happier. 9” Pie. Gluten-Free. $45

10 LAYERS OF CHOCOLATE CAKE

Yes, I'm THAT chocolate cake — the one Kim made for more than a decade at Chef & the Farmer. At 10 layers, shellacked together with caramel then made complete by a smattering of salty sweet toffee, I have ushered in many a birthday and celebrated a centuries' worth of anniversaries. Let's keep it going. Serves 4. Vegetarian. $25